Guidelines for Sensory Analysis in Food Product Development and Quality Control

Name: Guidelines for Sensory Analysis in Food Product Development and Quality Control
Brand: Aspen Publishers Inc.,U.S.
SKU: 9780834216426
Price: 7764.00 INR
Availability: InStock

by David H. Lyon, Terry A. Hasdell, Roland P. Carpenter

Aspen Publishers Inc.,U.S. · 2000

₹7,764

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About this book

Published by Aspen Publishers Inc.,U.S. in 2000, Guidelines for Sensory Analysis in Food Product Development and Quality Control by David H. Lyon, Terry A.

The book deals with Food, Quality control, Food industry and trade and Sensory evaluation.