Batters and Breadings in Food Processing 2nd Edition
Karel Kulp
₹39,058
Handbook of Dough Fermentations
by Karel Kulp
CRC Pr I Llc · 2003 · Hardcover
₹26,106
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About this book
Topics covered include Cookery (Sourdough), Fermentation, Bread and Sourdough bread.
Book details
- ISBN-13
- 9780824742645
- ISBN-10
- 0824742648
- Author
- Karel Kulp
- Publisher
- CRC Pr I Llc
- Published
- 2003
- Edition
- 1
- Binding
- Hardcover
- Pages
- 328
- Language
- English
- Condition
- New
- Subject
- Food industry and trade
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