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Cover of HACCP in Meat, Poultry and Seafoods

HACCP in Meat, Poultry and Seafoods

Vol 10

by A. M. Pearson, T. R. Dutson

Aspen Publishers · 1995

₹10,880

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About this book

HACCP in Meat, Poultry and Seafoods: Vol 10 is written by A. M. Pearson & T. R. Dutson. This edition is published by Aspen Publishers (1995).

Topics covered include Safety measures, Quality control, Food and Food industry and trade.

About the author: A. M. Pearson (born 1916).

Book details

ISBN-13
9780751402292
ISBN-10
075140229X
Authors
A. M. Pearson, T. R. Dutson
Publisher
Aspen Publishers
Author dates
A. M. Pearson (born 1916)
Published
1995
Edition
1
Pages
416
Language
English
Condition
New
Subject
Food industry and trade

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