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Cover of Inedible Meat By-products

Inedible Meat By-products

8

by A. M. Pearson, T. R. Dutson

Springer Verlag · 2012

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About this book

Published by Springer Verlag in 2012, Inedible Meat By-products: 8 by A. M. Pearson & T. R. Dutson runs to 416 pages.

The book deals with Science (General), Animal products, Meat industry and trade and Bone products.

Book details

ISBN-13
9789401179355
ISBN-10
9401179352
Authors
A. M. Pearson, T. R. Dutson
Publisher
Springer Verlag
Published
2012
Edition
Softcover Reprint of the Original 1st 1992 ed.
Pages
416
Language
English
Condition
New
Subject
Reference

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