Anleitung Zum Frischhalten Der Lebensmittel
Rudolf Heiss
₹3,508
Lebensmitteltechnologie
Einführung in Die Verfahrenstechnik der Lebensmittelverarbeitung
by Rudolf Heiss
Springer · 1950
₹5,873
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About this book
Lebensmitteltechnologie: Einführung in Die Verfahrenstechnik der Lebensmittelverarbeitung by Rudolf Heiss is a 344-page book published by Springer in 1950.
The book deals with Food industry and trade.
Subjects
Book details
- ISBN-13
- 9783642493805
- ISBN-10
- 3642493807
- Author
- Rudolf Heiss
- Publisher
- Springer
- Published
- 1950
- Pages
- 344
- Language
- English
- Condition
- New
- Subject
- Food industry and trade
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