Lebensmitteltechnologie
Rudolf Heiss
₹5,873
Anleitung Zum Frischhalten Der Lebensmittel
Bearbeitet Und Herausgegeben Im Auftrage Des Oberkommandos Der
by Rudolf Heiss
Springer · 1942 · Paperback
₹3,508
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About this book
The publisher hasn't supplied a description for this edition. The details alongside are from the publisher's record.
Book details
- ISBN-13
- 9783642898211
- ISBN-10
- 3642898211
- Author
- Rudolf Heiss
- Publisher
- Springer
- Published
- 1942
- Binding
- Paperback
- Pages
- 132
- Language
- English
- Condition
- New
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