Cryptosporidium as a Foodborne Pathogen
Lucy J. Robertson
₹4,202
Giardia as a Foodborne Pathogen
Springer-Verlag New York Inc. · 2013
₹4,236
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About this book
Giardia as a Foodborne Pathogen is written by Lucy J. Robertson. This edition is published by Springer-Verlag New York Inc. (2013).
The book deals with Parasitology, Medicine, Medical parasitology and Food science.
Book details
- ISBN-13
- 9781461477556
- ISBN-10
- 1461477557
- Author
- Lucy J. Robertson
- Publisher
- Springer-Verlag New York Inc.
- Published
- 2013
- Edition
- 2013 ed.
- Pages
- 57
- Language
- English
- Condition
- New
- Subject
- Food Science & Technology
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