
Risk Assessment of Radon in Drinking Water
National Research Council, Commission on Life Sciences, Board on Radiation Effects Research
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Report of an Ad Hoc Panel of the Board on Science and Technology for
by National Research Council, Policy, Global Affairs, Office of International Affairs
National Academies Press · 1992
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Applications of Biotechnology in Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for is written by National Research Council, Policy & others. This edition is published by National Academies Press (1992).
Topics covered include Fermented foods, Fermentation, Food industry and trade and Food.