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Cover of Applications of Biotechnology in Traditional Fermented Foods

Applications of Biotechnology in Traditional Fermented Foods

Report of an Ad Hoc Panel of the Board on Science and Technology for

by National Research Council, Policy, Global Affairs, Office of International Affairs

National Academies Press · 1992

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About this book

Applications of Biotechnology in Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for is written by National Research Council, Policy & others. This edition is published by National Academies Press (1992).

Topics covered include Fermented foods, Fermentation, Food industry and trade and Food.

Book details

ISBN-13
9780309046855
ISBN-10
0309046858
Authors
National Research Council, Policy, Global Affairs, Office of International Affairs
Publisher
National Academies Press
Published
1992
Language
English
Condition
New
Subject
Food Science & Technology