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Cover of Rheology of Fluid, Semisolid, and Solid Foods

Rheology of Fluid, Semisolid, and Solid Foods

by M. Anandha Rao

Springer Nature · 2013

₹13,107

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About this book

Published by Springer Nature in 2013, Rheology of Fluid, Semisolid, and Solid Foods by M.

Its main subjects are Biotechnology, Chemistry, Food science and Theoretical and Applied Mechanics.

Book details

ISBN-13
9781461492290
ISBN-10
1461492297
Author
M. Anandha Rao
Publisher
Springer Nature
Published
2013
Edition
3
Pages
461
Language
English
Condition
New
Subject
Food Science & Technology

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