Rheology of Fluid, Semisolid, and Solid Foods
M. Anandha Rao
₹13,107
Rheology of Fluid and Semisolid Foods
Principles and Applications
Aspen Publishers Inc.,U.S. · 1999
₹2,759
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About this book
Published by Aspen Publishers Inc.,U.S. in 1999, Rheology of Fluid and Semisolid Foods: Principles and Applications by M.The book is part of the A Chapman & Hall food science book series.
Its main subjects are Food, Testing, Rheology and Chemistry.
About the author: M. A. Rao (born 1937).
Book details
- ISBN-13
- 9780834212640
- ISBN-10
- 0834212641
- Author
- M. Anandha Rao
- Publisher
- Aspen Publishers Inc.,U.S.
- Author dates
- M. A. Rao (born 1937)
- Published
- 1999
- Series
- A Chapman & Hall food science book
- Language
- English
- Condition
- New
- Subject
- Food Science & Technology
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