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Meat Refrigeration

Improving Quality

by S.J James, C. James

CRC Press · 2002 · Hardcover

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About this book

Meat Refrigeration: Improving Quality by S.J James & C. James is a 320-page hardcover edition published by CRC Press in 2002. The book is part of the Woodhead Publishing in food science and technology series.

Its main subjects are Refrigeration and refrigerating machinery, Meat, Preservation and Food & beverage technology.

Book details

ISBN-13
9780849315381
ISBN-10
0849315387
Authors
S.J James, C. James
Publisher
CRC Press
Published
2002
Series
Woodhead Publishing in food science and technology
Edition
1
Binding
Hardcover
Pages
320
Language
English
Condition
New
Subject
Food Science

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