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Cover of A Handbook of Food Packaging

A Handbook of Food Packaging

by Frank A. Paine, Heather Y. Paine

Springer Nature · 2012

₹15,368

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About this book

A Handbook of Food Packaging is written by Frank A. Paine & Heather Y. Paine. This edition is published by Springer Nature (2012).

Its main subjects are Chemistry and Food science.

Book details

ISBN-13
9781461362142
ISBN-10
1461362148
Authors
Frank A. Paine, Heather Y. Paine
Publisher
Springer Nature
Published
2012
Edition
Reprint
Pages
516
Language
English
Condition
New
Subject
Food Science & Technology

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