Continuous Thermal Processing of Foods
Neil J. Heppell, Michael J. Lewis
₹28,704
Food Packaging
Materiali, tecnologie e qualità degli alimenti
by Luciano Piergiovanni, Sara Limbo
Springer · 2010
₹3,895
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About this book
Food Packaging: Materiali, tecnologie e qualità degli alimenti by Luciano Piergiovanni & Sara Limbo is a 576-page book published by Springer in 2010. The book is part of the Food series.
The book deals with Science (General), Chemistry, Food science and Materials.
About the author: Luciano Piergiovanni (born 1950).
Book details
- ISBN-13
- 9788847014565
- ISBN-10
- 8847014565
- Authors
- Luciano Piergiovanni, Sara Limbo
- Publisher
- Springer
- Author dates
- Luciano Piergiovanni (born 1950)
- Published
- 2010
- Series
- Food
- Pages
- 576
- Language
- English
- Condition
- New
- Subject
- Food Science
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