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Cover of Minimal Processing Technologies in the Food Industry

Minimal Processing Technologies in the Food Industry

by Thomas Ohlsson, Nils Bengtsson

CRC Press · 2002 · Hardcover

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About this book

Minimal Processing Technologies in the Food Industry is written by Thomas Ohlsson & Nils Bengtsson. This hardcover edition from CRC Press (2002) has 288 pages.

The book deals with Food industry and trade, Food & beverage technology, Technology and Food Engineering.

Book details

ISBN-13
9780849314544
ISBN-10
0849314542
Authors
Thomas Ohlsson, Nils Bengtsson
Publisher
CRC Press
Published
2002
Edition
1
Binding
Hardcover
Pages
288
Language
English
Condition
New
Subject
Food Science

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