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Cover of Frying

Frying

Improving Quality

by J. B. Rossell

CRC Press · 2001 · Hardcover

₹3,578

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About this book

Frying: Improving Quality is written by J. B. Rossell. This hardcover edition from CRC Press (2001) has 288 pages. It belongs to the Woodhead Publishing in food science and technology series.

Topics covered include Food & beverage technology, Technology, Food Biotechnology and Technology & Industrial Arts.

Book details

ISBN-13
9780849312083
ISBN-10
0849312086
Author
J. B. Rossell
Publisher
CRC Press
Published
2001
Series
Woodhead Publishing in food science and technology
Edition
1
Binding
Hardcover
Pages
288
Language
English
Condition
New
Subject
Food Science

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