Ion Exchange and Solvent Extraction
Ray Marsili
₹4,740
Flavor, Fragrance, and Odor Analysis
by Ray Marsili
CRC Pr I Llc · 2011
₹8,332
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About this book
The book deals with Food, Sensory evaluation, Aliments and Analyse sensorielle.
About the author: Ray Marsili (born 1946).
Book details
- ISBN-13
- 9781439846735
- ISBN-10
- 1439846731
- Author
- Ray Marsili
- Publisher
- CRC Pr I Llc
- Author dates
- Ray Marsili (born 1946)
- Published
- 2011
- Edition
- 2
- Pages
- 280
- Language
- English
- Condition
- New
- Subject
- Food Science & Technology
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