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Cover of Food Taints and Off-Flavours

Food Taints and Off-Flavours

by M.J Saxby

Springer-Verlag New York Inc. · 2012

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About this book

Food Taints and Off-Flavours by M.in 2012.

Topics covered include Chemistry, Chemical engineering, Food science and Food contamination.

Book details

ISBN-13
9781461358992
ISBN-10
146135899X
Author
M.J Saxby
Publisher
Springer-Verlag New York Inc.
Published
2012
Edition
2nd ed. 1996
Language
English
Condition
New
Subject
Food Science & Technology

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