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Biofactories for Food Production in the Century XXI
by RamonIrineo Torres-Pacheco (Eds.): Guevara-Gonzalez
Springer Nature · 2014 · Hardcover
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Biosystems Engineering: Biofactories for Food Production in the Century XXI is written by RamonIrineo Torres-Pacheco (Eds.): Guevara-Gonzalez. This hardcover edition from Springer Nature (2014) has 476 pages.
The book deals with Agricultural biotechnology, Food industry and trade, Food and Biotechnology.