Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman
₹6,899
Intermittent and Nonstationary Drying Technologies
Principles and Applications
by Azharul Karim, Chung-Lim Law
CRC Pr I Llc · 2017
₹6,734
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About this book
Intermittent and Nonstationary Drying Technologies: Principles and Applications is written by Azharul Karim & Chung-Lim Law. This edition from CRC Pr I Llc (2017) has 260 pages.
Its main subjects are Drying apparatus, Food, Drying and Aliments.
Book details
- ISBN-13
- 9781138746299
- ISBN-10
- 1138746290
- Authors
- Azharul Karim, Chung-Lim Law
- Publisher
- CRC Pr I Llc
- Published
- 2017
- Edition
- 1
- Pages
- 260
- Language
- English
- Condition
- New
- Subject
- Food Science
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