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Cover of Food Microbiology and Analytical Methods

Food Microbiology and Analytical Methods

New Technologies: 12

by Mary Lou Tortorello, Steven M. Gendel

CRC Press · 1997 · Hardcover

₹3,326

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About this book

Food Microbiology and Analytical Methods: New Technologies: 12 by Mary Lou Tortorello & Steven M.It belongs to the I F T Basic Symposium Series series.

The book deals with Food & beverage technology, Microbiology (non-medical), Microscopy and Microorganisms.

Book details

ISBN-13
9780824700874
ISBN-10
0824700872
Authors
Mary Lou Tortorello, Steven M. Gendel
Publisher
CRC Press
Published
1997
Series
I F T Basic Symposium Series
Edition
1
Binding
Hardcover
Pages
376
Language
English
Condition
New
Subject
Food Science & Technology

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