Olive Oil
Dimitrios Boskou
₹18,795
Managing Frozen Foods
CRC Press · 2000 · Hardcover
₹2,889
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About this book
Published by CRC Press in 2000, Managing Frozen Foods by Chris J.
Topics covered include Frozen foods, Food & beverage technology, Technology and Technology & Industrial Arts.
Book details
- ISBN-13
- 9780849308444
- ISBN-10
- 0849308445
- Author
- Chris J. Kennedy
- Publisher
- CRC Press
- Published
- 2000
- Edition
- 1
- Binding
- Hardcover
- Pages
- 304
- Language
- English
- Condition
- New
- Subject
- Food Science & Technology
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