Chemistry and Physiology of Selected Food Colorants
American Chemical Society. Division of Agricultural, Food Chemistry
₹3,815
Food
The Chemistry of Its Components
by Tom Coultate
Royal Society of Chemistry · 1989 · Paperback
₹8,915
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About this book
Published by Royal Society of Chemistry in 1989, Food: The Chemistry of Its Components by Tom Coultate runs to 331 pages in paperback. It belongs to the Royal Society of Chemistry paperbacks series.
The book deals with Analysis, Composition, Food and Livsmedelskemi.
Book details
- ISBN-13
- 9780851864334
- ISBN-10
- 0851864333
- Author
- Tom Coultate
- Publisher
- Royal Society of Chemistry
- Published
- 1989
- Series
- Royal Society of Chemistry paperbacks
- Edition
- 2
- Binding
- Paperback
- Pages
- 331
- Language
- English
- Condition
- New
- Subject
- Food Science
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