
Advances in Food Research 1948
E. M. Mrak
₹3,215

V. 2
by E. M. Mrak, George F. Stewart
Academic Press Inc · 1949
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Advances in Food Research: V. 2 by E. M. Mrak & George F. Stewart is a 558-page book published by Academic Press Inc in 1949.
The book deals with Nutrition, Food, Food Science and Research.
About the author: E. M. Mrak (born 1901). About the author: George F. Stewart (1908–1982).