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Ionel Rosenthal
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Rye
Production, Chemistry, and Technology
by W. Buskuk
Amer Assn of Cereal Chemists · 1976 · Hardcover
₹3,936
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About this book
Rye: Production, Chemistry, and Technology is written by W. Buskuk. This hardcover edition from Amer Assn of Cereal Chemists (1976) has 181 pages.
Its main subjects are Rye, Seigle, Roggen and Bread.
Book details
- ISBN-13
- 9780913250112
- ISBN-10
- 0913250112
- Author
- W. Buskuk
- Publisher
- Amer Assn of Cereal Chemists
- Published
- 1976
- Binding
- Hardcover
- Pages
- 181
- Language
- English
- Condition
- New
- Subject
- Food Science
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