Edible Oils
Smain Chemat
₹17,036
Food Chemistry Revised and Extended 4Ed
by Belitz H. D.
SPRINGER · 2009 · Paperback
₹9,092
Free delivery. Nothing extra to pay at checkout.
- Delivery in 3–5 days to any serviceable pincode in India, with tracking.
- Cash on delivery. Pay when the parcel reaches you.
- 15-day returns.
- Express shipping. Same-day dispatch (Monday to Saturday), delivered all over India in 3–5 days.
Offer
Use code GIG9 at checkout and pay ₹8,592 for this book (save ₹500).
9% off every book, up to ₹500 off per order.
About this book
Published by SPRINGER in 2009, Food Chemistry Revised and Extended 4Ed by Belitz H. D.
The book deals with Food, Analysis, Composition and Food science.
Book details
- ISBN-13
- 9783540699354
- ISBN-10
- 354069935X
- Author
- Belitz H. D.
- Publisher
- SPRINGER
- Published
- 2009
- Edition
- 4
- Binding
- Paperback
- Pages
- 1070
- Language
- English
- Condition
- New
- Subject
- Food Science & Technology
More in Food Science & Technology
Electromagnetic Radiations in Food Science
Ionel Rosenthal
₹10,074
Structure of Dairy Products
A. Y. Tamime
₹20,958
Chemistry and Function of Pectins
Joseph J. Jen
₹3,340
Practical Food Microbiology
₹3,371
Applied Sensory Analysis of Foods
Howard R. Moskowitz
₹2,942
Bread Staling
Pavinee Chinachoti
₹14,268
Food Labelling
J Ralph Blanchfield
₹3,090
Advances in Food and Nutrition Research, Vol. 55
Taylor. S.
₹2,833
Microbiologia Degli Alimenti
James M. Jay, A. Tedesco, P. M. Falcone
₹5,122
Fruit and Vegetables
A. K. Thompson
₹33,093
Advances in Food and Nutrition Research
Steve Taylor
₹7,476