Membrane Processing
A. Y. Tamime
₹19,624
Structure of Dairy Products
4
by A. Y. Tamime
Blackwell · 2007 · Hardcover
₹20,958
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About this book
Structure of Dairy Products: 4 is written by A. Y. Tamime.
Topics covered include Dairy products, Analysis, Dairy processing and Food & beverage technology.
Book details
- ISBN-13
- 9781405129756
- ISBN-10
- 1405129751
- Author
- A. Y. Tamime
- Publisher
- Blackwell
- Published
- 2007
- Edition
- 1
- Binding
- Hardcover
- Pages
- 288
- Language
- English
- Condition
- New
- Subject
- Food Science & Technology
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