Membrane Processing
A. Y. Tamime
₹19,624
Technology of Cheesemaking
11
by A. Y. Tamime
Blackwell Pub · 2010
₹20,907
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About this book
Published by Blackwell Pub in 2010, Technology of Cheesemaking: 11 by A. Y.
Topics covered include Cheesemaking, Agriculture, Dairy processing and Cheese.
Book details
- ISBN-13
- 9781405182980
- ISBN-10
- 1405182989
- Author
- A. Y. Tamime
- Publisher
- Blackwell Pub
- Published
- 2010
- Edition
- 2
- Pages
- 482
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
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