
Technology of Cheesemaking
A. Y. Tamime
₹20,907

Dairy, Food and Beverage Operations: 8
by A. Y. Tamime
Blackwell Pub · 2008
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Cleaning-in-Place: Dairy, Food and Beverage Operations: 8 by A. Y. Tamime is a 250-page book published by Blackwell Pub in 2008. It belongs to the Society of Dairy Technology series series.
Its main subjects are Dairy plants, Equipment and supplies, Cleaning and Dairying.