
Chemistry and Physiology of Selected Food Colorants
American Chemical Society. Division of Agricultural, Food Chemistry
₹3,815

Extraction, Processing, and Applications
by Smain Chemat
CRC Pr I Llc · 2017
Free delivery. Nothing extra to pay at checkout.
Edible Oils: Extraction, Processing, and Applications is written by Smain Chemat. This edition from CRC Pr I Llc (2017) has 262 pages.
Topics covered include Food industry and trade, Edible Oils and fats, Dietary Fats and Huiles et graisses comestibles.