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Cover of Edible Oils

Edible Oils

Extraction, Processing, and Applications

by Smain Chemat

CRC Pr I Llc · 2017

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About this book

Edible Oils: Extraction, Processing, and Applications is written by Smain Chemat. This edition from CRC Pr I Llc (2017) has 262 pages.

Topics covered include Food industry and trade, Edible Oils and fats, Dietary Fats and Huiles et graisses comestibles.

Book details

ISBN-13
9781498752091
ISBN-10
1498752098
Author
Smain Chemat
Publisher
CRC Pr I Llc
Published
2017
Edition
1
Pages
262
Language
English
Condition
New

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