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Cover of Chemical and Functional Properties of Food Lipids

Chemical and Functional Properties of Food Lipids

CRC Press · 2002 · Hardcover

₹3,346

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About this book

Chemical and Functional Properties of Food Lipids is available as a new copy.The book is part of the Chemical and functional properties of food components series series.

The book deals with Chemistry, Food & beverage technology, Food industry and trade and Technology.

Book details

ISBN-13
9781587161056
ISBN-10
1587161052
Publisher
CRC Press
Published
2002
Series
Chemical and functional properties of food components series
Edition
1
Binding
Hardcover
Pages
400
Language
English
Condition
New
Subject
Food Science & Technology

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