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Cover of Food Flavor and Safety

Food Flavor and Safety

Molecular Analysis and Design: No. 528

American Chemical Society · 1993 · Hardcover

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About this book

Published by American Chemical Society in 1993, Food Flavor and Safety: Molecular Analysis and Design: No.The book is part of the ACS symposium series series.

The book deals with Food, Biotechnology, Congresses and Food industry and trade.

Book details

ISBN-13
9780841226654
ISBN-10
0841226652
Publisher
American Chemical Society
Published
1993
Series
ACS symposium series
Binding
Hardcover
Pages
337
Language
English
Condition
New
Subject
Food Science & Technology

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