Post-pelleting application of liquid additives
G. M. A. Engelen, A. F. B. Van Der Poel
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Fourier Transform Infrared Spectroscopy in Food Microbiology
by Alvarez-Ordounaez Avelino Prieto Miguel
Not Avail · 2014
₹4,030
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About this book
Its main subjects are Applied Microbiology, Food Science, Spectrum analysis and Chemistry.
Book details
- ISBN-13
- 9781461438137
- ISBN-10
- 1461438136
- Author
- Alvarez-Ordounaez Avelino Prieto Miguel
- Publisher
- Not Avail
- Published
- 2014
- Language
- English
- Condition
- New
- Subject
- Food Science & Technology
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