Bread Science and Technology
Y. Pomeranz, J.A Shellenberger
₹3,216
Wheat
Chemistry and Technology: 1
by Y. Pomeranz
American Association of Cereal Chemists · 1988 · Hardcover
₹6,945
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About this book
Published by American Association of Cereal Chemists in 1988, Wheat: Chemistry and Technology: 1 by Y. Pomeranz runs to 514 pages in hardcover. It belongs to the AACC monograph series series. This is the 3rd edition.
The book deals with Technology & Industrial Arts, Technology and Food Science.
About the author: Y. Pomeranz (born 1922).
Book details
- ISBN-13
- 9780913250655
- ISBN-10
- 0913250651
- Author
- Y. Pomeranz
- Author dates
- Y. Pomeranz (born 1922)
- Published
- 1988
- Series
- AACC monograph series
- Edition
- 3rd edition
- Binding
- Hardcover
- Pages
- 514
- Language
- English
- Condition
- New
- Subject
- Food Science
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