
Gas Chromatography-Olfactometry
Terry E. Acree
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Chemical, Biological, and Functional Properties: 18
by G. Bartosz
CRC Pr I Llc · 2013
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Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties: 18 by G.
The book deals with Nutrition, Food additives, Antioxidants and Oxidizing agents.