Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Maria Lidia Herrera
₹4,241
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Not Avail · 2014
₹3,687
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About this book
Its main subjects are Lipids, Emulsions, Chemistry and Food science.
Book details
- ISBN-13
- 9781461432562
- ISBN-10
- 1461432561
- Author
- Maria Lidia Herrera
- Publisher
- Not Avail
- Published
- 2014
- Edition
- New ed.
- Language
- English
- Condition
- New
- Subject
- Food Science & Technology
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