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Exploring the Food Chain

Food Production and Food Processing in Western Europe, 1850-1980

by Y. Segers, J. Bieleman, E. Buyst

Brepols Publishers · 2007 · Paperback

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About this book

Exploring the Food Chain: Food Production and Food Processing in Western Europe, 1850-1980 by Y. Segers, J. Bieleman & others is a 300-page paperback edition published by Brepols Publishers in 2007.

Topics covered include Food industry and trade, Food supply, Food Science and Food And Beverage Industries (Economic Aspects).

Book details

ISBN-13
9782503517797
ISBN-10
250351779X
Authors
Y. Segers, J. Bieleman, E. Buyst
Publisher
Brepols Publishers
Published
2007
Binding
Paperback
Pages
300
Language
English
Condition
New
Subject
Food Science

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