Consumer Food Safety
Chris Griffith
₹4,060
Soybeans as Functional Foods and Ingredients
by KeShun Liu
AOCS Publishing · 2004 · Hardcover
₹3,695
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About this book
Its main subjects are Soybean, Composition, Soybean products and Soyfoods.
About the author: KeShun Liu (born 1958).
Book details
- ISBN-13
- 9781893997332
- Author
- KeShun Liu
- Publisher
- AOCS Publishing
- Author dates
- KeShun Liu (born 1958)
- Published
- 2004
- Binding
- Hardcover
- Pages
- 331
- Language
- English
- Condition
- New
- Subject
- Food Science & Technology
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