
Intermittent and Nonstationary Drying Technologies
Azharul Karim, Chung-Lim Law
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Method Development Monograph
by Richard A. Frazier, Jennifer M. Ames, H. E. Nursten
Royal Society of Chemistry · 2000 · Hardcover
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Published by Royal Society of Chemistry in 2000, Capillary Electrophoresis for Food Analysis: Method Development Monograph by Richard A. Frazier, Jennifer M.
Its main subjects are Capillary electrophoresis, Analytical chemistry, Food & beverage technology and Analytical Biochemistry.