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Cover of Capillary Electrophoresis for Food Analysis

Capillary Electrophoresis for Food Analysis

Method Development Monograph

by Richard A. Frazier, Jennifer M. Ames, H. E. Nursten

Royal Society of Chemistry · 2000 · Hardcover

₹5,338

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About this book

Published by Royal Society of Chemistry in 2000, Capillary Electrophoresis for Food Analysis: Method Development Monograph by Richard A. Frazier, Jennifer M.

Its main subjects are Capillary electrophoresis, Analytical chemistry, Food & beverage technology and Analytical Biochemistry.

Book details

ISBN-13
9780854044924
ISBN-10
0854044922
Authors
Richard A. Frazier, Jennifer M. Ames, H. E. Nursten
Publisher
Royal Society of Chemistry
Published
2000
Edition
1 edition
Binding
Hardcover
Pages
127
Language
English
Condition
New
Subject
Food Science & Technology

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