Yeasts in Food and Beverages
₹13,727
Meat Science
An Introductory Text
by Paul Warriss
CABI Publishing · 2000 · Hardcover
₹3,446
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About this book
Meat Science: An Introductory Text by Paul Warriss is a 312-page hardcover edition published by CABI Publishing in 2000.
The book deals with Food of animal origin, Meat, Ciência de alimentos and Viande.
Book details
- ISBN-13
- 9780851994246
- ISBN-10
- 0851994245
- Author
- Paul Warriss
- Publisher
- CABI Publishing
- Published
- 2000
- Edition
- 1st edition
- Binding
- Hardcover
- Pages
- 312
- Language
- English
- Condition
- New
- Subject
- Food Science
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