Introduction to Food Engineering 6Ed (Pb 2023)
R. Paul Singh, Dennis R. Heldman, Ferruh Erdogdu
₹10,375
Handbook on Sourdough Biotechnology
by Marco Gobbetti, Michael Ganzle
Not Avail · 2013
₹3,850
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About this book
The book deals with Food science, Biochemistry, Biotechnology and Chemistry.
Book details
- ISBN-13
- 9781461454250
- ISBN-10
- 1461454255
- Authors
- Marco Gobbetti, Michael Ganzle
- Publisher
- Not Avail
- Published
- 2013
- Edition
- New ed.
- Pages
- 300
- Language
- English
- Condition
- New
- Subject
- Food Science & Technology
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