Introduction to Food Engineering
R. Paul Singh, Dennis R. Heldman
₹3,288
Introduction to Food Engineering 6Ed (Pb 2023)
by R. Paul Singh, Dennis R. Heldman, Ferruh Erdogdu
Academic Pr · 2024
₹10,375
Free delivery. Nothing extra to pay at checkout.
- Delivery in 3–5 days to any serviceable pincode in India, with tracking.
- Cash on delivery. Pay when the parcel reaches you.
- 15-day returns.
- Express shipping. Same-day dispatch (Monday to Saturday), delivered all over India in 3–5 days.
Offer
Use code GIG9 at checkout and pay ₹9,875 for this book (save ₹500).
9% off every book, up to ₹500 off per order.
About this book
Introduction to Food Engineering 6Ed (Pb 2023) by R. Paul Singh, Dennis R.The work was first published in 1984.
Topics covered include Food industry and trade, Nd index, Food and Food science.
Book details
- ISBN-13
- 9780128231296
- ISBN-10
- 0128231297
- Authors
- R. Paul Singh, Dennis R. Heldman, Ferruh Erdogdu
- Publisher
- Academic Pr
- Published
- 2024
- First published
- 1984
- Edition
- 6
- Pages
- 913
- Language
- English
- Condition
- New
- Subject
- Food Science & Technology
More by R. Paul Singh and related titles
Production of Sugarcane
Gururaj Hunsigi
₹10,808
Mycotoxins in Feedstuffs
Martin Weidenbörner
₹4,064
Handbook of Herbs and Spices
K. V. Peter
₹5,534
High-Fiber Ingredients
Amy L. Nelson
₹4,138
Der Verunsicherte Verbraucher
Karin Bergmann
₹3,508
Antimicrobials in Food
₹2,926
Soft Drink and Fruit Juice Problems Solved
₹2,928
Science of Food
K. B. Sherrington, P. M. Gaman
₹5,409
Probiotic Bacteria and Enteric Infections
Joshua J. Malago
₹15,401
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Maria Lidia Herrera
₹3,687
Antinutrients and Phytochemicals in Foods
American Chemical Society. Division of Agricultural, Food Chemistry, Ill.) American Chemical Society Meeting (1995 Chicago
₹4,293