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Cover of Introduction to Food Engineering

Introduction to Food Engineering

by R. Paul Singh, Dennis R. Heldman

Academic Pr · 2008

₹3,288

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About this book

Published by Academic Pr in 2008, Introduction to Food Engineering by R. Paul Singh & Dennis R. Heldman runs to 841 pages. It first appeared in 1984. The book is part of the Food science and technology international series series.

Its main subjects are Food industry and trade, Nd index, Food and Food science.

Book details

ISBN-13
9780123709004
ISBN-10
0123709008
Authors
R. Paul Singh, Dennis R. Heldman
Publisher
Academic Pr
Published
2008
First published
1984
Series
Food science and technology international series
Edition
4
Pages
841
Language
English
Condition
New
Subject
Reference
See all