Handbook of Herbs and Spices
K. V. Peter
₹11,553
Handbook of Herbs and Spices
Volume 2
by K. V. Peter
CRC Press · 2004 · Hardcover
₹5,534
Free delivery. Nothing extra to pay at checkout.
- Delivery in 3–5 days to any serviceable pincode in India, with tracking.
- Cash on delivery. Pay when the parcel reaches you.
- 15-day returns.
- Express shipping. Same-day dispatch (Monday to Saturday), delivered all over India in 3–5 days.
Offer
Use code GIG9 at checkout and pay ₹5,036 for this book (save ₹498).
9% off every book, up to ₹500 off per order.
About this book
Published by CRC Press in 2004, Handbook of Herbs and Spices: Volume 2 by K. V.The work was first published in 2001.
The book deals with Herbs, Spices, Food industry and trade and Quality control.
About the author: K. V. Peter (born 1948).
Book details
- ISBN-13
- 9780849325359
- ISBN-10
- 0849325358
- Author
- K. V. Peter
- Publisher
- CRC Press
- Author dates
- K. V. Peter (born 1948)
- Published
- 2004
- First published
- 2001
- Edition
- 1
- Binding
- Hardcover
- Pages
- 360
- Language
- English
- Condition
- New
- Subject
- Food Science & Technology
More by K. V. Peter and related titles
Handbook of Herbs and Spices
K. V. Peter
₹2,662
Handbook of Herbs and Spices
K. V. Peter
₹3,607
Chemistry and Technology of Yoghurt Fermentation
Ettore Baglio
₹4,204
Advances in Food and Nutrition Research
Steve Taylor
₹3,667
Biosystems Engineering
RamonIrineo Torres-Pacheco (Eds.): Guevara-Gonzalez
₹2,383
Packaging Closures and Sealing Systems
₹3,644
Basic and Applied Aspects
Masamichi Kamihira
₹22,992
High-Fiber Ingredients
Amy L. Nelson
₹4,138
Fatty Acid and Lipid Chemistry
F.D Gunstone
₹3,585
Food Chemistry Revised and Extended 4Ed
Belitz H. D.
₹9,092
Seed Potato Technology
P. C. Struik, S.G Wiersema
₹2,624