Food Processing Technology
P.J Fellows
₹5,088
Chemistry and Technology of Yoghurt Fermentation
Springer Nature · 2014
₹4,204
Free delivery. Nothing extra to pay at checkout.
- Delivery in 3–5 days to any serviceable pincode in India, with tracking.
- Cash on delivery. Pay when the parcel reaches you.
- 15-day returns.
- Express shipping. Same-day dispatch (Monday to Saturday), delivered all over India in 3–5 days.
Offer
Use code GIG9 at checkout and pay ₹3,826 for this book (save ₹378).
9% off every book, up to ₹500 off per order.
About this book
Its main subjects are Yogurt, Nutrition, Chemistry and Food science.
Book details
- ISBN-13
- 9783319073767
- ISBN-10
- 3319073761
- Author
- Ettore Baglio
- Publisher
- Springer Nature
- Published
- 2014
- Edition
- 2014 ed.
- Pages
- 57
- Language
- English
- Condition
- New
- Subject
- Food Science & Technology
More in Food Science & Technology
Microbiologia Degli Alimenti
James M. Jay, A. Tedesco, P. M. Falcone
₹5,122
Vegetable Oils in Food Technology
Frank D. Gunstone
₹2,913
Chemistry and Physiology of Selected Food Colorants
American Chemical Society. Division of Agricultural, Food Chemistry
₹3,815
The Physical Processes of Digestion
Roger G. Lentle, Patrick W. M. Janssen
₹7,729
Quantitative Thin-Layer Chromatography
Bernd Spangenberg, Colin F. Poole, Christel Weins
₹11,726
High-Fiber Ingredients
Amy L. Nelson
₹4,138
Quality and Preservation of Fruits
N. A. Michael Eskin
₹19,743
Minimal Processing Technologies in the Food Industry
Thomas Ohlsson, Nils Bengtsson
₹3,374
Principles of Food Sanitation
Norman G. Marriott
₹2,784
Handbook of Nutrition and Diet
Babasaheb B. Desai
₹4,132
Reviews in Food and Nutrition Toxicity, Volume 3
Victor R. Preedy
₹18,075