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Cover of Handbook of Herbs and Spices

Handbook of Herbs and Spices

by K. V. Peter

CRC Press · 2001 · Hardcover

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About this book

Handbook of Herbs and Spices is written by K. V. Peter.It belongs to the Woodhead publishing in food science and technology series.

Topics covered include Herbs, Spices, Food industry and trade and Quality control.

About the author: K. V. Peter (born 1948).

Book details

ISBN-13
9780849312175
ISBN-10
0849312175
Author
K. V. Peter
Publisher
CRC Press
Author dates
K. V. Peter (born 1948)
Published
2001
Series
Woodhead publishing in food science and technology
Edition
1
Binding
Hardcover
Pages
640
Language
English
Condition
New
Subject
Herbs

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