Science of Food
K. B. Sherrington, P. M. Gaman
₹3,600
Science of Food
by K. B. Sherrington, P. M. Gaman
Routledge · 1996 · Paperback
₹5,409
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About this book
Science of Food by K. B. Sherrington & P. M.The original work dates from 1977. This is the 4th edition.
The book deals with Food, Nutrition, Composition and Microbiology.
Book details
- ISBN-13
- 9780750623735
- ISBN-10
- 075062373X
- Authors
- K. B. Sherrington, P. M. Gaman
- Publisher
- Routledge
- Published
- 1996
- First published
- 1977
- Edition
- 4th ed.
- Binding
- Paperback
- Pages
- 326
- Language
- English
- Condition
- New
- Subject
- Food Science & Technology
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