Science of Food
K. B. Sherrington, P. M. Gaman
₹5,409
Science of Food
Introduction to Food Science, Nutrition and Microbiology
by K. B. Sherrington, P. M. Gaman
Pergamon Press · 1981 · Hardcover
₹3,600
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About this book
Science of Food: Introduction to Food Science, Nutrition and Microbiology is written by K. B. Sherrington & P. M. Gaman.It first appeared in 1977.
The book deals with Food, Nutrition, Composition and Microbiology.
Book details
- ISBN-13
- 9780080258966
- ISBN-10
- 0080258964
- Authors
- K. B. Sherrington, P. M. Gaman
- Publisher
- Pergamon Press
- Published
- 1981
- First published
- 1977
- Edition
- 2
- Binding
- Hardcover
- Pages
- 252
- Language
- English
- Condition
- New
- Subject
- Nutrition & Healthy Eating
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