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Cover of Electromagnetic Radiations in Food Science

Electromagnetic Radiations in Food Science

19

by Ionel Rosenthal

Springer-Verlag Berlin and Heidelberg GmbH & Co. K · 2011

₹10,074

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About this book

Electromagnetic Radiations in Food Science: 19 is written by Ionel Rosenthal. This edition is published by Springer-Verlag Berlin and Heidelberg GmbH & Co. K (2011).

The book deals with Biochemistry, Life sciences, Forests and forestry and Physical organic chemistry.

Book details

ISBN-13
9783642771088
ISBN-10
3642771084
Author
Ionel Rosenthal
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published
2011
Edition
Softcover reprint of the original 1st ed. 1992
Pages
244
Language
English
Condition
New
Subject
Food Science & Technology

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