
Antimicrobials in Food
₹2,926

19
Springer-Verlag Berlin and Heidelberg GmbH & Co. K · 2011
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Electromagnetic Radiations in Food Science: 19 is written by Ionel Rosenthal. This edition is published by Springer-Verlag Berlin and Heidelberg GmbH & Co. K (2011).
The book deals with Biochemistry, Life sciences, Forests and forestry and Physical organic chemistry.