Chemical and Functional Properties of Food Components, Second Edition
Zdzisław E. Sikorski
₹3,851
Chemical and Functional Properties of Food Components
CRC Pr I Llc · 2006 · Hardcover
₹3,116
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About this book
Chemical and Functional Properties of Food Components by Zdzisław E.
The book deals with Lebensmittel, Ana lise de alimentos, Food and Lebensmittelinhaltsstoff.
Book details
- ISBN-13
- 9780849396755
- ISBN-10
- 0849396751
- Author
- Zdzisław E. Sikorski
- Publisher
- CRC Pr I Llc
- Published
- 2006
- Edition
- 3
- Binding
- Hardcover
- Pages
- 544
- Language
- English
- Condition
- New
- Subject
- Food Science & Technology
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