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Cover of Chemical and Functional Properties of Food Components, Second Edition

Chemical and Functional Properties of Food Components, Second Edition

by Zdzisław E. Sikorski

CRC Press · 2002 · Hardcover

₹3,851

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About this book

Chemical and Functional Properties of Food Components, Second Edition by Zdzisław E.It belongs to the Chemical and functional properties of food components series series.

Topics covered include Food, Composition, Analysis and Chemistry.

Book details

ISBN-13
9781587161490
ISBN-10
1587161494
Author
Zdzisław E. Sikorski
Publisher
CRC Press
Published
2002
Series
Chemical and functional properties of food components series
Edition
2
Binding
Hardcover
Pages
384
Language
English
Condition
New
Subject
Food Science & Technology